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  • Buffalo Chicken Wings on Random Best Hooters Recipes

    (#1) Buffalo Chicken Wings

    1/4 cup butter
    1/4 cup louisiana hot sauce
    1 dash pepper , Ground
    1 dash garlic powder
    1/2 cup flour
    1/4 teaspoon paprika
    1/4 teaspoon cayenne pepper
    1/4 teaspoon salt
    10 chicken wings
    bleu cheese salad dressing
    vegetable oil , for frying

    - Combine the flour, paprika, cayenne pepper, and salt in a small bowl.
    - If the wings are frozen, defrost and dry them.
    - Put wings into a large bowl and sprinkle the flour mixture over them; coat each wing evenly.
    - Put wings in the refrigerator for 60-90 minutes.
    - Heat oil in a deep fryer to 375°.
    - Deep fry wings for 10-15 minutes.
    - Combine butter, hot sauce, ground pepper, and garlic powder in a small saucepan over low heat. Heat until butter is melted and ingredients are well blended.
    - Remove the wings from oil, set aside on paper towel to drain. Quickly put the wings into a large bowl to serve it hot.
    - Add the hot sauce and stir, coating all the wings evenly;
    - If you're going to use a large plastic container with lid, put all the wings inside the container, add the sauce, put on the lid, then shake.
    - Serve with Bleu cheese dressing and celery sticks on the side. Makes 2 servings.
  • Hooters Dipping Sauce on Random Best Hooters Recipes

    (#7) Hooters Dipping Sauce

    8 ounces Tabasco Sauce
    3 tablespoons brown sugar
    2 tablespoons ketchup

    - Mix all ingredients in a saucepan.
    - Simmer over medium-low heat for 10 minutes; stir frequently.
    - When sauce has completely blended and simmered, pour in a small serving bowl and let it cool.
  • Pasta salad on Random Best Hooters Recipes

    (#5) Pasta salad

    Pasta salad on Random Best Hooters Recipes
  • Buffalo Shrimp on Random Best Hooters Recipes

    (#4) Buffalo Shrimp

    * Buffalo Sauce
    1/4 cup hot sauce
    1/4 cup butter
    1/8 teaspoon paprika
    1 dash black pepper
    1 dash garlic powder
    * Shrimp
    12 uncooked large shrimp, peeled and deveined
    1 egg, beaten
    1/2 cup milk
    1 cup all-purpose flour

    - Buffalo Sauce: Combine ingredients in a small saucepan over medium heat until butter is mixed through. Cover, and keep warm over low heat.
    - Shrimp: Combine egg and milk in a small bowl.
    - Place flour in a large zip-type bag.
    - Coat six of the shrimp with egg mixture, then toss them in the bag of flour and shake well to coat.
    - Leave shrimp in the bag, and repeat the process with the remaining shrimp.
    - Refrigerate for 5 minutes while the deep fryer heats up to 375°F.
    - Deep fry for 8-10 minutes, until shrimp tails are dark brown. Remove, drain, and toss gently with Buffalo Sauce.
  • Fried Pickles on Random Best Hooters Recipes

    (#3) Fried Pickles

    2 cups whole wheat flour
    1 cup all-purpose flour
    2 teaspoons salt
    1 teaspoon paprika
    1/4 teaspoon cayenne pepper
    1 11 ounce jar hamburger dill pickle slices
    2 cups buttermilk

    - Preheat vegetable oil in a large pot for deep frying.
    - Drain dill pickles in a colander. Place them into a bowl with 2 cups of buttermilk.
    - Place all dry ingredients into a bowl; mix well.
    - PUt a handful of pickles out of the buttermilk and dredge into the seasoned flour.
    - Shake off excess flour; place battered pickles into hot grease. Be careful not to place too many picles or they won't fry up crisp.
    - Fry pickle slices until golden brown.
    - Repeat on getting a handful of pickles, soaking to buttermilk, and dredging them to seasoned flour until all are done.
  • Hooters Chicken Wing Sauce on Random Best Hooters Recipes

    (#6) Hooters Chicken Wing Sauce

    1 1/2 cups unsalted butter (3 sticks Butter, softened)
    1/2 cup + 2 tablespoons Tabasco sauce
    3 tablespoons brown sugar
    3/4 teaspoon paprika
    3/4 teaspoon salt
    1 tablespoon balsamic vinegar
    3/8 teaspoon cayenne pepper
    2 tablespoons chili sauce

    - Mix all ingredients together. This can be stored in the refrigerator up to 2 weeks. Serve this with Buffalo Chicken Wings.

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About This Tool

On April 1, 1983, six Florida businessmen opened the first Hooters restaurant in a seaside warehouse. Since then, the restaurant concept has expanded rapidly in many cities, both in the United States and overseas. Today, the Hooters chain has nearly 500 restaurants in 47 states and nearly 20 countries outside the United States. All Hooters around the world offer fresh seafood, tasty sandwiches, authentic salads and soups, funny slinky fries and world-famous hot wings. Chicken wings with five different sauces, for all tastes of you, but please be careful not to let the hottest 119 sauce burning oh! But at Hooters, you’ll also get a chance to sample a special lunch with Chinese characteristics, a well-balanced steak dinner, freshly grilled salmon steak, and a hearty lamb stew.

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