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  • Abalone on Random Best (Non-Fish) Seafood

    (#13) Abalone

    Ways to Eat It: Raw on sushi, steamed, boiled, breaded & fried, etc.

    Pros: Considered a delicacy in many places on earth, which makes you a very lucky consumer.

    Cons: Cooked abalone is usually fermented (i.e. way too salty) and can be rubbery. Raw, it is like sweet chewy fish. And let's be honest: it looks so gross.
  • Shrimp on Random Best (Non-Fish) Seafood

    (#1) Shrimp

    Ways to Eat Them: Barbecued shrimp, boiled shrimp, broiled shrimp, baked shrimp, sautéed shrimp, shrimp kebabs, shrimp creole, shrimp gumbo, pan-fried shrimp, deep-fried shrimp, stir-fried shrimp, pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich, shrimp scampi, shrimp cocktail, maybe some others.

    Pros: Highly accessible. Versatile. Easy to eat by the pound. Can also buy frozen. Can also call them "prawns" and then quote District 9 for a while.

    Cons: Sometimes you have to pull off the head or shell yourself, like you have all day. Also, that dark line on the back of a shrimp is full of poop.

  • Cuttlefish on Random Best (Non-Fish) Seafood

    (#12) Cuttlefish

    Ways to Eat It: Pan-fried, poached, grilled, baked, cut into rings if you want - and the ink is commonly used in pasta and rice dishes.

    Pros: Pretty much the same as a squid. Do you like squid?

    Cons: Small, precarious, and full of ink, the cuttlefish (or "sepia") is messy and difficult to clean and cook, which means it is usually costs a little more. 

    Just for Fun: Here is full National Geographic documentary about cuttlefish camouflage. Go ahead, take a 53-minute break from your life to watch the show!
  • Clam on Random Best (Non-Fish) Seafood

    (#5) Clam

    Ways to Eat Them: Steamed, baked, boiled, raw, fried, clam chowder (the red or the white), clambake, in pasta, in soup, in whatever else you want really.

    Pros: They are pretty good in the shells and also out. Why don't you get some for the table?

    Cons: If you don't like to chew gooey things or the taste of the sea, you will not like clams.
  • Sea urchin on Random Best (Non-Fish) Seafood

    (#14) Sea urchin

    Ways to Eat It: Raw / however a restaurant serves it to you.

    Pros: No one wants to share with you. Go ahead, it's all yours!

    Cons: Looks and smells exactly like cat vomit.
  • Langoustine on Random Best (Non-Fish) Seafood

    (#10) Langoustine

    Ways to Eat It: The same ways that you would eat a few very, very expensive shrimp.

    Pros: Pale orange, narrow, and delicate, the langoustine is like a sexy little lobster. 

    Cons: The Latin name of this animal is Nephrops norvegicus, which means Norwegian kidney eye. Also, a May 2015 article in Bon Appetit magazine named langoustines "the new foie gras." Oh, brother.

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About This Tool

The definition of seafood can be considered basic, as long as it is produced in the Sea of edible animal, or plant-based raw materials generally known as seafood. Among them, shellfish (clams, scallops, etc.) and arthropods (shrimps, crabs, etc.) contain relatively high levels of purines, and seafood such as beer drinking and eating is more likely to suffer from gout. Hainan is blessed with a unique marine ecological environment, and its seawater is pollution-free and clean, Sanya seafood is famous for its “fresh and delicious, various kinds and natural health”.

The random tool generated 15 items, featuring 15 seafood species (not including fish) that are common or commonly eaten in our daily lives, including Shrimp, Crab, Lobster, Scallop, Clam, etc.

Our data comes from Ranker, If you want to participate in the ranking of items displayed on this page, please click here.

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