(#22) Son of a Bun
Son of a Bun is all about bringing fresh, locally-sourced and premium products in the familiar formats of a burger, chicken or dog. All the toppings are sourced locally, using only the freshest ingredients.
Choose from 4 pre-fixed styles of gourmet toppings on top of hand-pressed patties, all-natural grilled chicken or a 100% all-beef d coleslaw and donuts round out the menu, upgrading simplicity to its finest
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About This Tool
An Earl of Sandwich named John Montagu, an avid The Card Players in the small town of Sandwich in southeastern England, became obsessed with playing card games until he couldn’t eat or sleep. It was difficult for the servant to serve him, so he put some dishes, eggs, and sausages between two slices of bread, and let him eat while he played cards. When Montagu saw it, he called it “Sandwich”, and when he was hungry, he shouted, “Sandwich! ” Other gamblers followed suit, eating a sandwich at cards. Sandwich soon spread throughout the British Isles, Europe, and later the United States.
This randomly generated tool collates 27 items from 27 famous sandwich shops in Los Angeles. Porto’s Bakery, Langer's Delicatessen, The Oinkster, Joan's on Third are all listed. Are there any stores you’re familiar with?
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