Random Joe's Crab Shack Recipes (10 items)

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  (#7) Fish Bowl Drink

  1 oz coconut rum (malibu)
  2 oz schnapps (banana, 99 bananas brand)
  1 oz light rum (bacardi)
  1 oz midori (melon liqueur)
  38 oz pineapple juice
  28 oz sprite
  2 slices lemons
  2 slices limes
  2 slices oranges
  ice

  - Measure out all the liqours into a pitcher.
  - Add pineapple juice.
  - Add sprite. Mix well.
  - Put in slices of lemon, lime and orange. Enjoy!
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  (#6) Étouffée

  3/4 cup diced onion
  1/2 cup diced green pepper
  1/4 cup diced celery
  1 tsp. chopped garlic
  1 tbsp butter OR margarine
  1/2 tsp salt
  1/2 tsp cayenne pepper
  1/2 tsp paprika
  1/4 tsp ground mustard seed
  1/2 tsp Worcestershire sauce
  12 oz can condensed cream of mushroom soup
  1/2 cup condensed cream of celery soup
  1 cup water
  1/2 lb crawfish meat / cubed chicken / peeled shrimp
  3 tbsp sliced green onions
  1 tbsp chopped fresh parsley
  3 cups Rice Pilaf

  - Sauté garlic, onion, celery, and green pepper in butter until soft.
  - Stir in salt, cayenne pepper, paprika, mustard seed, Worcestershire sauce, condensed cream/mushroom soup, celery soup, and water.
  - Bring to a simmer. Continue cooking until meat is cooked through.
  - Stir in green onion and parsley.
  - Scoop 1/2 cup rice pilaf into center of 6 bowls or soup plates.
  - Pour étouffée over rice
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  (#9) Rice Pilaf

  
• 

  (#3) Stuffed Shrimp Enbrochette

  20 jumbo raw shrimp - peeled, deveined
  1/2 cup Seafood Stuffing
  10 jalapeno slices - halved
  2 slices Monterey jack cheese - cut into 20 equal-size pieces
  1 Lb. raw thin-sliced bacon

  - Slice shrimp down the middle of the opposite side you deveined.
  - Lay shrimp cut side up and press 1 tsp. prepared stuffing into each shrimp cut.
  - Place a jalapeno slice half over the stuffing on each shrimp.
  - Place a piece of cheese over jalapeno on each shrimp.
  - Wrap each stuffed shrimp in a bacon strip.
  - Thread 5 shrimp on a bamboo skewer; repeat with remaining shrimp.
  - Deep-fry shrimp in 400 degree oil until bacon is browned or grill shrimp over a medium-high flame, turning once, until bacon is browned. You can also broil shrimp, turning once, until bacon is browned. Makes 4 servings.
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  (#10) Harvest Bay Mahi Mahi

  Mahi Mahi fillets
  1/2 cup garlic butter
  1/2 cup salad shrimp
  1/2 cup sliced mushrooms
  1 cup Alfredo sauce
  1/2 tsp dill weed

  - Grill Mahi Mahi over medium flame until cooked thorough and slightly browned.
  - Sauté shrimp and mushrooms in garlic butter for 2-3 minutes.
  - Stir in Alfred sauce and dill weed.
  - Pour sauce over fish.
• 

  (#2) Blue Crab Dip

  8 oz. cream cheese - softened
  6 oz. can lump crab meat - drained
  3 green onions - root ends trimmed, dark green ends trimmed, minced
  3 Tbls. heavy whipping cream OR evaporated milk
  3 Tbls. grated Parmesan cheese - divided
  1 1/2 Tbls. diced red OR green bell pepper
  2 tsp. dry white wine
  2 tsp. shrimp OR chicken soup base (see Notes, below)
  2 tsp. diced tomatoes OR drained salsa
  1/2 tsp. Old Bay® crab boil seasoning

  - Fold together all ingredients, except 1 tbsp Parmesan cheese.
  - Spread evenly into an oven-proof baking dish.
  - Microwave on 50% power for 4 minutes.
  - Sprinkle top with Parmesan.
  - Transfer dish to oven and broil until top is slightly browned.

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