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Random Qdoba Recipes

  • Poblano Pesto on Random Qdoba Recipes

    (#7) Poblano Pesto

    1 tablespoon vegetable oil
    1 1/2 tablespoons garlic , minced
    2 medium poblano chiles , roasted, peeled, de-seeded, and diced into 1/4-inch pieces (approx. 3/4 cup)
    4 ounces mild green chilies , canned
    1 tablespoon jalapeno , de-seeded and diced
    1/4 cup water
    1/4 cup almond meal
    1 tablespoon pepitas , toasted and finely ground (you can also substitute pinenuts)
    1/2 tablespoon salt (or less, depending on preference)
    1/2 teaspoon apple cider vinegar
    1/2 tablespoon lime juice
    1 1/2 tablespoons cilantro , chopped

    - Heat oil in a small saucepan; add garlic and saute until cooked on medium heat.
    - Add poblano chiles, green chiles, jalapenos and water.
    - Turn heat down to maintain a simmer; cook 10 minutes.
    - Add almond meal, toasted pepitas, salt and apple cider vinegar.
    - Remove from heat; allow to cool for a minimum of 10 minutes.
    - Add cilantro and lime juice; stir to blend. Serve.
  • Mexican Gumbo Soup on Random Qdoba Recipes

    (#2) Mexican Gumbo Soup

    2 T Olive Oil
    1 C each diced red and green bell pepper and white onion
    2 cloves garlic, minced or pressed
    3 T Ground Cumin
    1 28 Oz. can crushed tomatoes
    3 small cans of chopped green chile peppers, drained
    4 14 oz cans vegetable broth
    1/2 C Lime juice
    3 C cooked white rice
    3 C cooked black beans
    1 16 oz container pico de gallo
    OPTIONAL (not included in nutritional info):
    Cilantro
    Cheese
    Sour cream
    Avocado

    - Heat oil in a large pot over medium heat.
    - Stir in peppers and onions, garlic and cumin.
    - Cook 5 minutes until vegetables are tender.
    - Mix in tomatoes and chile peppers.
    - Pour in broth and season with salt and pepper.
    - Bring to a boil, reduce heat to low; simmer for 30 minutes.
    - Add in lime juice and blend with an immersion blender.
    - In 6 bowls (or into the soup if desired), add 1/2 C each rice and black beans.
    - Ladle soup over rice and beans; top with pico de gallo and your choice of garnish.
  • Shredded Beef on Random Qdoba Recipes

    (#4) Shredded Beef

    1 1/2 lbs boneless beef chuck (trimmed of fat and cut into 4 pieces)
    1/2 medium onion , chopped
    2 tablespoons cilantro leaves (dried)
    2 tablespoons oregano leaves (dried)
    2 garlic cloves (halved)
    1 beef bouillon cube (optional)
    2 cups water

    * Seasoning
    2 garlic cloves , chopped
    2 teaspoons canola oil
    1 cup beef broth (from Part 1)
    3 tablespoons ground cumin
    2 tablespoons light brown sugar
    1 (8 ounce) can tomato sauce
    3 dashes pepper sauce
    1 teaspoon salt
    1/8 teaspoon pepper

    - Shredded Beef: Place all ingredients from part 1 into a stockpot that has a lid and bring to a boil.Reduce heat to medium-low and simmer with the lid on for 1-2 hours, or until meat is tender. When tender, remove meat and shred using a fork or your fingers.
    - Seasoning: Heat oil in a large pan; saute garlic.
    - Add shredded beef and a cup of strained cooking broth.
    - Heat to a simmer; add cumin, brown sugar, tomato sauce and heat through.
    - Add pepper sauce, salt and pepper to taste.
    - Serve as filling for burritos or tacos, with your favorite additions.
  • Qdoba Queso Dip on Random Qdoba Recipes

    (#3) Qdoba Queso Dip

    1 cup shreddred monterey jack cheese
    1 cup American cheese
    1 cup shredded cheddar cheese
    3 roasted poblano peppers (finely chopped)
    8 ounces tomatoes (finely chopped)
    1 cup heavy cream
    1 1/2 teaspoons ground garlic
    salt

    - Combine all ingredients in a crockpot.
    - Cover and cook on low for 2 hours; stir occasionally or until cheese is melted.
    - Thin with more milk or cream if necessary; taste and adjust seasoning.
    - For additional flavor, add finely chopped onion, ground cumin, chopped roasted red pepper, etc.
    - Serve hot from crock with tortilla chips.
  • Qdoba Burrito on Random Qdoba Recipes

    (#5) Qdoba Burrito

    4 Boneless skinless Chicken Breasts
    pounded thin
    1 4oz can Chipotle peppers in Adobo
    1/2 package fajita seasoning
    splash of vinegar
    1/2 C water
    1/4 to 1/2 C Olive Oil

    - Combine peppers, fajita seasoning, vinegar and water into blender or food processor; blend until smooth.
    - While running drizzle in oil; pour over chicken and let sit for 1 hour or overnight.
    - When ready, fire up grill to a low or med low heat.
    - Slowly cook chicken until done; discard remaining marinade.
    - Be sure to let chicken sit for 10-15 minutes before you cut it.
  • Lime Cilantro Rice on Random Qdoba Recipes

    (#1) Lime Cilantro Rice

    2 cups water
    1 tablespoon butter
    1 cup long-grain white rice
    1 teaspoon lime zest
    2 tablespoons fresh lime juice
    1/2 cup chopped cilantro

    - Bring water t booil; stir butter and rice into water.
    - Cover, reduce heat to low, and simmer until rice is tender for 20 minutes.
    - Stir lime zest, lime juice, and cilantro into cooked rice just before serving.

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About This Tool

Restaurant refers to a certain place, open to the general public to provide food, drinks and other catering facilities or public dining room. A Restaurant may refer to a Restaurant, a restaurant that serves food, or a Dining Room, a Room/facility usually seen in a residential building, sometimes connected to the kitchen or living room. Different restaurants have different features. For example, the Qdoba restaurant.

The random tool generated a list of the 7 famous recipes Qdoba visited. You can use this tool as a reference when ordering, rather than hesitate never knowing what to order and which dishes are to your liking.

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