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(#16) Gingerbread Scones
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(#12) Pumpkin Scones
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(#1) Blueberry Scones
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(#2) Lemon Scones
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(#15) Almond Scones
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(#20) Currant Scones
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Scones Trick:
The grease that goes into the dough, you can just use butter. However, with the addition of crumbly oil, it will be crisper, and the flavor of the flour can be fully prepared. The key is to mix the flour and butter at a low temperature to make a delicate and delicious scone. Raw scones can also be baked with egg yolks. If milk is used, the taste is purer.
If you want to buy the tastiest scones directly, check out this random generator tool for 23 of the world’s tastiest scones, representing 23 different countries and types of scones, I can’t get enough of it.
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