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(#36) De Halve Maan Straffe Hendrik Bruin
- 8.5% alcohol
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(#40) Grimbergen Optimo Bruno
- 10% alcohol
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(#8) Rochefort 8
- 9.2% alcohol
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(#41) Vandenstock Belle-Vue Kriek Lambic
- 5.2% alcohol
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(#20) Lucas Debaere Beer
69% alcohol and very chewiiee
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(#23) Van Steenberge Gulden Draak
- 11% alcohol
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About This Tool
In Belgium, there are many traditional beer brewing methods. Many monks in the monastery used the traditional yeast in the monastery to make ale. Wheat malt is often used, and the amount of hops is small. Some beer is fermented in an open tank, the yeast can make the beer has a typical flavor. The biggest difference between traditional Belgian beer and general light beer lies in the raw materials and the difference in fermentation method during the brewing process.
Have you ever tried any Belgian beers? The generator displays 48 of the best Belgian beers at random, do not miss the delicious beers if you have a chance to travel to Belgium.
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