-
(#18) Escolar
-
(#3) Amberjack/Yellowtail
Kanpachi -
(#8) Red snapper
Matsugawa (cooked skin, raw flesh) -
(#10) Octopus
Tako -
(#14) Soft-shell crab
-
(#6) Mackerel
Saba
New Random Displays Display All By Ranking
About This Tool
The top sushi fish can be easily divided into white fish and redfish. When people eat sashimi or sushi at Japanese restaurants, it is obvious that the flesh color of white fish and redfish. The blood of redfish contains high iron and oxygen, and the representative redfish are mainly tuna, yellowtail, and bonito, etc. In contrast, there are more species of white fish.
According to Japanese habits, sashimi should be eaten from relatively light raw materials, generally from white fish to redfish. The most delicious sushi is not only required for good fish, but also determined by many aspects such as knives, platters, and cooking skills. You could know random 21 of the best sushi fishes here.
Our data comes from Ranker, If you want to participate in the ranking of items displayed on this page, please click here.