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(#1) Cheddar cheese
- United Kingdom, Ireland, England
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(#2) Parmesan
- Italy
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(#3) Parmigiano-Reggiano
- Italy
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(#4) Gouda cheese
- Netherlands
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(#5) Gruyère
- Switzerland
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(#6) Pecorino Romano
- Italy
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(#7) Manchego
- Spain
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(#8) Colby-Jack cheese
- United States of America
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(#9) Colby cheese
- United States of America
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(#10) Monterey Jack
- United States of America
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(#11) Provolone
- Italy
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(#12) Emmental
- Switzerland
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(#13) Swiss cheese
- United States of America, Switzerland
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(#14) Edam
- Netherlands
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(#15) Jarlsberg cheese
- Norway
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(#16) Comté
- France
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(#17) Double Gloucester cheese
- United Kingdom, England
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(#18) Munster
- France
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(#19) Cheshire cheese
- England
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(#20) Mimolette
- France, Netherlands, Belgium
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(#21) Zamorano cheese
- Spain
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(#22) bandaged goat cheddar
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(#23) Cantal
- France
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(#24) Greve cheese
- Sweden
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(#25) Herrgårdsost
- Sweden
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About This Tool
Cheese is an old dairy product, recorded around 5000 BC. With the passage of time, the craftsmanship of cheese has matured and the variety has become more abundant, but there is no official classification method. Hard cheese has the least moisture and is the cheese that has been matured for the longest time, it takes about one to two years. Most hard cheeses have a grainy texture and are suitable for being ground into cheese powder and sprinkled on salad or pasta. The most famous hard cheese in the world is Parmesan.
Many countries produce high-quality unique hard cheeses. Here you could find random 25 of the best hard cheeses from different centuries or regions, including Cheddar cheese, Gouda cheese, Pecorino Romano, etc.
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