Random Grossest Foods In World (20 items)

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  (#14) Bird's nest soup

  Before you go, "Eew, why I would I want to eat a bird's nest? It's just, like, straw and mud and stuff," you should probably know that Chinese Bird's Nest Soup is actually better than that. Usually, Chinese Bird Nest Soups are only made with bird nests that were built using bird saliva. So ... They're, like, better. 

   
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  (#10) Lutefisk

  Have you ever eaten some cod and thought to yourself, "This needs more lye?" Prob not, since you're not from Norway. 

  Lutefisk is a Norwegian dish consisting of cod that has been steeped for many days in lye, which is a powerful industrial chemical that is not normally used as a food ingredient ... since it can potentially burn your face off. Apparently, the lye gives the cod a thrilling, caustic taste, which is why the dish has started becoming popular in --- wait for it --- the United States. What is happening to this country.
  
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  (#3) A Soft Boiled Fetal Duck

  This is called a Balut. It is a fertilized duck egg with an almost developed embryo in it. So how would someone eat this thing? Well, it's as simple as boiling an egg. In fact, that's exactly what you do: boil, peel, dip it in your choice of salt or vinegar, and then EAT IT.

  However, don't be fooled by how it looks after you peel it; break it in half and you'll see an almost developed little duck, with feathers and a beak. Can you imagine taking a bite of this egg and pulling out Daffy's head from your mouth? Gross!
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  (#2) The Most Disgusting Cheese in the World

  Casu Marzu is a type of cheese that has to be left in the sun until it becomes rotten and full maggots. The process of producing this cheese is considered a process of finely metered fermentation. Sometimes, when disturbed, the maggot larvae can "jump" for distances up to 5-6 inches—some prefer to scrape the larvae out before consuming for this reason. This maggot-infested cheese is so gross and unsanitary that it will not be found in any parts of America.
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  (#18) Mongolian Boodog

  This Mongolian dish involves either a goat or a marmot and cooking the entire body with stones, onions, and salt in the stomach. You'll know when it's done when the fat starts to leak through the skin.
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  (#9) Tuna eyeballs

  These are apparently a delicious part of East and Southeast Asian cuisine, but we can't get over how they look. Despite making you want to turn away in anguish, these slimy, disturbing eyeballs are actually good for your eyesight. They are served in soups, herb dishes, and --- we hope --- with lots and lots of alcohol. 

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