Random Things of Hygiene In A Medieval Castle (12 items)

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  (#4) Cheap Lye Soap Was Often Made And Used Domestically

  Soap was made from a variety of substances during the medieval period. A mixture of lime and salt was often used to form an alkaline substance, and other recipes included potash from wood ashes mixed with lard or oil - Northern Europe often used lard, while those in the Mediterranean opted for oil. Soap could be molded into cakes, balls, or bars, and - depending on the user's wealth - could include scents such as lavender.

  Soaps with high lye content were quite harsh and could remove skin as easily as they could grease. These soaps were much cheaper than oil-based soaps, however, given the necessity of fats and oils in cooking. Those who could neither afford soap nor make their own often used soapwort, a flower with natural cleansing properties.
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  (#1) Bathing Was Highly Encouraged, But It Was A Luxury

  While bathing was recognized as important during the medieval period, the practice also proved challenging depending on a person's location and resources. Groups like the Vikings were particularly interested in cleanliness and bathed for religious and medicinal purposes. Monks and nuns also bathed at their respective houses, often as part of a ceremonial practice.

  Bathhouses and communal bathing were common - held over from the Romans in many areas - but many residences also had bathing facilities of their own. That said, having a place to bathe was often associated with wealth, and even with a makeshift bathtub on site, a full-body washing wasn't a daily practice.

  Commoners were more likely to bathe in springs, streams, and other water sources near their homes. This meant they were vulnerable to weather and rarely, if ever, bathed in anything other than cold water. 
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  (#2) Hands Were Washed Several Times A Day

  While full-body baths were somewhat infrequent, medieval folk did recognize the importance of clean hands and a clean face. Hands were washed before eating as part of Christian and Jewish ritual practices. People also washed their hands after meals, given how much food was consumed without utensils.

  Those dining at elaborate medieval residences were required to clean their hands upon entry. An aquamanile - a hand-washing basin whose name derives from the Latin words for water and hand - could be both decorative and practical, and often featured elaborate animal imagery. Soap may have been used, but the entire hand-washing process often consisted merely of a quick rinse and dry.
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  (#9) Shaving Was Performed In Pairs

  While mirrors did exist in the Middle Ages, they were cloudy and very small, meaning shaving was often a joint activity for commoners. Visiting the local barber - who was also usually the local surgeon - was preferable to removing one's own facial hair with a sharp blade.

  Monks helped one another shave in order to maintain their tonsures. Shaving took place at specific times of the year and was sometimes done communally, although a monk in need of purification may have been shaved more often.

  Women relied on plucking or depilatories for hair removal. Eyebrows and hairlines were tweezed, and substances such as walnut oil, vinegar, and even dried cat waste were used to remove hair.
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  (#8) Water Was Often Undrinkable Due To Unregulated Water Sources  

  Water that supplied medieval castles and cities was also used to remove waste, which threatened the safety of the water source itself. Finding adequate drinking water from a river or stream was challenging given the amount of waste in cesspools.

  Many cities responded by bringing in fresh spring water to meet the public's needs. Wells were equally problematic, especially as populated areas expanded and groundwater became contaminated.

  Cities such as Siena attempted to regulate access to public water sources, allowing only laundries, inns, and public bathhouses to pull from them directly. This proved ineffective, however, when city residents began throwing waste out of their windows and "washing their clothes in [public conduits] and dumping other filth, with the result that fountains and the water supply were being spoiled."

  In the end, most people didn't drink water during the medieval period, instead opting for ale, beer, or wine. Water was thought to be a drink for the lower classes and was feared for its impurity. By the 11th century, however, people began to have difficulty finding clean water for cooking and other uses.
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  (#6) Teeth Were Often Cleaned With Twigs, Wine, And Mallows

  The importance of clean teeth and fresh breath didn't go unnoticed in the medieval world. Picking food out of one's teeth was accomplished with whatever was on hand, but the earliest toothbrushes were made from twigs - particularly hazel - with one end wrapped in cloth.

  As an alternative to brushing, some people cleaned their teeth by chewing on mallows, which are plants that grow in marshy areas. People also chewed on mint leaves or fennel and anise seeds, or rinsed their mouths with water or wine mixed with vinegar.

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