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(#19) Freeze Leftover Wine for Cooking Later
Just because wine isn't good enough to drink doesn't mean it isn't good enough to cook with! -
(#28) Ripen Bananas by Putting Them in the Oven
Works best at 400 degrees. -
(#18) Freeze Cookie Dough Balls
You can make individual treats whenever you want without having to make an entire batch. -
(#5) Take Off Top Stem of Avocado to See If It Is Ripe
Take off the tiny little brown stem at the top of the avocado. If the color is bright green underneath, you know it is ready to eat! -
(#9) Run Bacon Under Cold Water Before Cooking
This will reduce shrinking by up to 50%! -
(#1) Always Use the Best Onion for the Job
Each onion lends itself differently to certain dishes and uses in the kitchen. Be sure you know which onion to use!
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About This Tool
Cooking is a way to decompress and enjoy life, not a difficult thing. Many novice kitchen chefs stop at cooking the first dish because there is no guide. Actually, there are many star chefs who have experienced the same frustration as you, but they start to enjoy cooking after successfully mastering more cooking tips and kitchen hacks.
This random tool summarizes some basic but important experience hacks for those people who begin cooking, learn more knowledge about cooking, you can also be a star chef. The tips of using knives, washing vegetables, food preservation, and kitchen cleaning are all very necessary.
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