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Random Fatz Recipes

  • Cobb Salad on Random Fatz Recipes

    (#6) Cobb Salad

    6 cups shredded iceberg lettuce
    3 cups cooked chicken, chopped
    3 hard-boiled eggs, chopped
    2 medium tomatoes, seeded and chopped
    3/4 cup blue cheese, crumbled (about 3 ounces)
    6 slices crisp bacon, drained and crumbled
    1 medium avocado, halved, pitted, peeled, and cut into wedges

    - On salad plates, arrange beds of lettuce.
    - Arrange chicken, eggs, tomatoes, blue cheese, and bacon in rows on top.
    - Garnish with avocado wedges placed on the side.
    - Serve with Brown Derby French Dressing and crusty garlic bread.
  • Baked Potato Soup on Random Fatz Recipes

    (#1) Baked Potato Soup

    9 baking potatoes
    2/3 cup butter
    2/3 cup all-purpose flour
    6 cups whole milk
    1/2 tablespoon salt
    1 teaspoon ground black pepper
    1/2 cup bacon bits, divided
    4 green onions, chopped
    10 ounces shredded Cheddar cheese
    1 (8 ounce) container sour cream

    - Prick potatoes with a fork and cook in the microwave, 3 or 4 at a time, and scoop out the flesh.
    - In a large saucepan over medium heat, melt butter.
    - Stir in flour and cook about a minute.
    - Whisk in milk, a little at a time; stir constantly until thickened.
    - Stir in potatoes, salt, pepper, 1/3 cup bacon bits, 2 tablespoons green onions and most of the cheese.
    - Cook until thoroughly heated; stir in sour cream and heat through.
    -Serve with remaining bacon, onions and cheese.
  • Baja Chicken Pasta on Random Fatz Recipes

    (#7) Baja Chicken Pasta

    3/4 pound chicken breast cooked
    shopping list
    6 ounces dried mixed fruit
    1 cup ring macaroni cooked
    1 cup jicama cubed
    2 green onion tops sliced
    1/2 cup mayonnaise
    2 tablespoons sour cream
    1 teaspoon ground red chilies
    1/4 teaspoon salt

    - Combine all ingredients and mix well.
    - Refrigerate for several hours before serving.
  • Calabash Chicken on Random Fatz Recipes

    (#2) Calabash Chicken

    12 chicken breast fillets , cut into strips
    1/2 cup kosher salt
    1/2 teaspoon dried sage
    1/4 teaspoon dried thyme
    2 cups buttermilk
    1 1/2-2 cups all-purpose flour
    1 teaspoon salt
    1 teaspoon pepper
    peanut oil (for frying)

    * Dipping Sauce
    1 hidden valley ranch dressing mix , package
    1 cup mayonnaise
    1 cup milk

    - A day before frying, mix salt, sage and thyme together in a plastic bag.
    - Add chicken pieces and toss until they are evenly and lightly coated.
    - Refrigerate for 30 minutes.
    - Rinse chicken under running water and place in a shallow dish.
    - Pour buttermilk over chicken.
    - Cover dish with plastic wrap and refrigerate overnight.
    - The next day, combine flour, salt and pepper in another shallow dish.
    - Drain buttermilk from chicken pieces, but do not dry them.
    - Dredge chicken in flour mixture.
    - Heat a large, heavy skillet or saute pan over high heat. Add 1 inch of peanut oil and heat until almost smoking.
    - Carefully place chicken in hot oil, leaving plenty of space between the pieces.
    - Reduce heat to medium head and cook chicken for 8-10 minutes on each side, or until golden brown.
    - Drain chicken on wire racks with paper towels underneath.
    - Dipping Sauce: Mix well all ingredients in a serving bowl. Let chill in the refrigerator prior to serving.
  • Cheesy Spinach and Artichoke Dip on Random Fatz Recipes

    (#5) Cheesy Spinach and Artichoke Dip

    1can (14 oz.) artichoke hearts, drained and finely chopped
    1 pkg (10 oz.) frozen chopped spinach, thawed and well drained
    3/4cup KRAFT Grated Parmesan Cheese
    3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
    1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
    1/2 tsp garlic powder


    - Heat oven to 350°F.
    - Mix ingredients; spoon into dish or pie plate.
    - Bake 20 minutes or until heated through.
  • Poppy Seed Rolls on Random Fatz Recipes

    (#4) Poppy Seed Rolls

    2 cups warm water
    2 tablespoons active dry yeast
    1/2 cup light brown sugar
    1/4 cup non-instant dry milk powder
    1 tablespoon salt
    1/4 cup poppy seeds
    3 cups King Arthur Unbleached All-Purpose Flour
    3 cups King Arthur Traditional Whole Wheat or 100% White Whole Wheat Flour

    - Pour water into large bowl.
    - Sprinkle yeast on top and stir with whisk until dissolved.
    - Add brown sugar and 1 cup of all-purpose flour. Let sit for 10 minutes.
    - Stir dry milk, salt, poppy seeds and 1 cup of unbleached flour together and add to yeast mixture.
    - Stir until well combined; add rest of the flours a cup at a time stirring well after adding, until dough has pulled away from sides of the bowl.
    - Turn dough out on a floured counter and knead it; add more flour as necessary until dough is smooth.
    - Place dough in a lightly oiled bowl and cover with damp towel or plastic wrap.
    - Place bowl in a warm, draft-free spot and let rise until it has doubled in size, 1-2 hours.
    - Punch the dough down and turn it out onto a floured counter.
    - Divide dough into two equal pieces and roll each into a rope 24 inches long; cut each rope into 24 one-inch pieces.
    - Roll piece into a round ball and place on a baking sheet lined with parchment paper; rolls need to be 2 inches apart.
    - Spray rolls with water and let rise for 30 minutes until they're a little swollen.
    - Preheat oven to 400°F while rolls are rising.
    - Bake rolls for 15-20minutes or until baked through. Cool on racks. Makes 48 rolls.

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About This Tool

Fatz is a trendy American restaurant with a special hamburger. Customers can choose their own cutlery, the store is the trend of the American-style atmosphere, in front of the rich ingredients, you can mix and match their own want to eat, very free. You’ll be amazed at the hamburgers made by the American-raised shopkeepers.

People who have tried the restaurant like it very much, and there are many repeat customers. So do you ever want to cook these at home? This random tool generates 7 items, recording the 7 special recipes of Fatz restaurant, you can hand-follow the study, I believe you will soon be able to make delicious dishes.

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