Random Malaysian Dishes (173 items)report

• [Name]: Amplang
  [Image]:
  [Region]: Sabah
  [Type]: Snack
  [Description]: Savoury fish cracker snack, made from wahoo or any type of Spanish mackerel.
  (Snacks)

• [Name]: Bean Sprouts Chicken
  [Image]:

  
  [Region]: Ipoh, Perak
  [Type]: Dish
  [Description]: Served with light soya sauce flavoured with oil.
  (Main dishes)

• [Name]: Apam
  [Image]:
  [Region]: Nationwide
  [Type]: Pancake
  [Description]: A steamed dough made of rice flour, coconut milk, yeast and palm sugar, usually served with grated coconut.
  (Breads)

• [Name]: Kaya
  [Image]:

  
  [Region]: Nationwide
  [Type]: Spread
  [Description]: Usually eat with a toast.
  (Spreads)

• [Name]: Sayur Lodeh
  [Image]:
  [Region]: Selangor and Johor
  [Type]: Soup
  [Description]: Vegetable soup prepared in coconut milk
  (Soups)

• [Name]: Urap
  [Image]: —
  [Region]: Southern Peninsular
  [Type]: Salad dish
  [Description]: A salad dish of steamed vegetables mixed with seasoned and spiced grated coconut for dressing.
  (Salads)

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