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Random Palestinian Dishesreport

  • Kafta harra - Kafta cooked in tomato sauce and potatoes. It can be eaten alone or in Pita bread.

    (West Bank) (Main dishes by region)

  • Nabulsi - Sweet white cheese

    (Cheeses and yogurts) (Side dishes)

  • Kanafeh - Cheese pastry soaked in sweet sugar-based syrup (Sweets)

  • Mansaf - Lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur

    (Galilee) (Main dishes by region)

  • Qatayef - Sweet dumpling filled with cream or nuts (Sweets)

  • Musakhan - Large taboon bread topped with sumac, onions and pepper.

    (West Bank) (Main dishes by region)

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About This Tool

There is a lot of good food in Pakistan, especially when it comes to family meals. From hot soups, appetizers, salads, to meats, staples, and desserts, the whole package is a must-have for a family meal. Pakistan’s staple food or rice-based, but different approach, different taste. These are Pakistani cuisines, and only in Pakistan can you get the most authentic cuisine.

Random Tool helps you organize 95 of Pakistan’s most famous daily dishes. These include regional entrees, Galilee, West Bank, Gaza, and National, all recorded in the generator. In addition, you can see the main side dishes and ingredients of these dishes, perhaps we can also try to do them at home to see these dishes.

Click the "Display All Items" button and you will get a list of Palestinian dishes.

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