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[Name]: Binangkal
[Image]:
[Region]: Visayas and Mindanao
[Type]: Fried dough
[Description]: Hard and crunchy fried flour balls covered in sesame seeds. Not to be confused with buchi, which is hollow and chewy on the inside.
(Bread and pastries) -
[Name]: Crema de fruta
[Image]:
[Region]:
[Type]: Cake
[Description]: A layered dessert made with sponge cake, custard, gelatin, and fresh or preserved fruits
(Bread and pastries) -
[Name]: Bangus (Milkfish)
[Image]:
[Region]: Pangasinan
[Type]: Fish
[Description]: Generally considered the national fish of the Philippines. Popular dishes include daing na bangus, rellenong bangus, and sinigang na bangus.
(Ingredients) -
[Name]: Biko
[Image]:
[Region]: Nationwide
[Type]:
[Description]: A sticky sweet delicacy made from glutinous rice, coconut milk, and brown sugar. It is similar to Kalamay, but uses whole grains. It is also known as Sinukmani or Sinukmaneng.
(Sweets) -
[Name]: Kadyos-Baboy-Langka
[Image]:
[Region]: Iloilo
[Type]: Meat dish
[Description]: The name refers to the three main ingredients used in the dish: kadyos (pigeon peas), baboy (pork) and langka (jackfruit). The broth is soured with batwan, a fruit native to Southeast Asia.
(Main dishes) -
[Name]: Patupat (or Pusô)
[Image]:
[Region]:
[Type]:
[Description]: A type of rice cake from South East Asia made from rice that has been wrapped in a woven palm leaf pouch or banana leaves, then boiled.
(Miscellaneous and street food)
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