Random Best Applebee's Menu Recipes (10 items)

• 

  (#7) Applebee's Spinach Pizza

  2 whole pita breads
  1 10 oz package frozen spinach
  1/3 cup nutritional yeast
  1 medium onion
  5 or 6 plum tomatoes
  1 8 oz package fresh mushrooms - (8 oz)
  3 garlic cloves
  1 tsp basil
  1 tsp parsley
  1 tsp cayenne pepper
  1/2 cup rice milk - (to 1)
  4 tblspoons flour

  - Thaw spinach completely
  - Heat milk, stir in flour when hot, thicken
  - Add nutritional yeast and spinach
  - Stir in constantly until thicken and gooey
  - Saute onion, garlic,tomatoes,mushroom and spices
  - Preheat oven to 425 degrees
  - Place split pita bread o n a cookie sheet or pizza pan
  - Spread spinach over
  - Top with tomato mixture without the juice
  - Bake until the edges of the pita does not burn
• 

  (#9) Applebee's Blackened Whitefish Sandwich with Kookaburra Sauce

  2 tilapia filets, approximately 6 to 7 ounces
  Clarified butter, as needed
  Cajun/blackening seasoning, as needed
  2 round sandwich/burger buns
  Shredded lettuce/tomatoes slices/red onion slices/pickles, as desired

  Kookaburra Sauce

  1 cup mayonnaise
  3 tablespoons dill pickle relish
  2 tablespoons minced green cabbage
  2 tablespoons minced carrots
  1 1/2 teaspoons prepared horseradish
  2 tablespoons minced pimiento
  2 tablespoons minced yellow onion
  1 tablespoon fresh lemon juice
  1 teaspoon fresh lime juice
  1/2 teaspoon granulated sugar
  1/4 teaspoon salt
  1/4 teaspoon granulated garlic
  1/2 teaspoon dry vermouth

  - Brush both side of tilapia fillet with clarified butter
  - Sprinkle seasoning on both sides
  - Cook fillet on a highly oiled fry pan on medium heat
  - Stir Kookaburra sauce ingredients in a bowl, blend
  - Chill for at least one hour before serving
• 

  (#4) Applebee's Chicken Quesadilla Grande

  1/2 ounce shortening
  2 (12-inch) flour tortillas
  2 tablespoons chipotle sauce (optional)
  4 ounces grilled chicken (spicy seasoning optional)
  6 ounces Quesa Filling
  1 cup shredded lettuce
  Sour cream
  Green onion
  Salsa
  Quesa Filling
  Jack and Cheddar cheeses
  Jalapeno pepper, diced
  Tomato, diced
  Onion, diced
  Cilantro, minced
  Bacon, fried and crumbled

  - Brush one side of tortilla with shortening
  - Spread chipotle sauce evenly on one tortilla
  - Microwave chicken for 45 minutes
  - Distribute Quesa Filling on top of chicken
  - Cover with other tortilla
  - Brown on griddle until Quesa Filling is melted
  - Add shredded lettuce,sour cream, green onion and salsa
• 

  (#5) Applebee's Tequila Lime Chicken

  1 (5 ounce) boneless skinless chicken breast
  1/2 cup lime juice
  1/4 cup tequila (non-alcoholic may be used)
  1/2 cup tortilla chips
  1/4 cup Mexi-ranch Dressing (recipe to follow )
  1/4 cup shredded Cheddar jack cheese

  - Set oven to broil
  - Pour lime juice and tequila into a sealable plastic bag
  - Place marinated chicken in a sealable plastic bag overnight
  - Mix 1 tablespoon salsa and 3/4 tablespoons ranch dressing
  - Grill chicken over medium heat until thoroughly cooked
  - Place chicken on top of tortilla chips
  - Pour the prepared dressing over the chicken
  - Cover with cheddar Jack cheese
  - Place chicken under the broiler until cheese is melted
  - Serve with Pico de gallo and Spanish rice on the side
• 

  (#6) Applebee's Santa Fe Stuffed Chicken

  8 boned, skinned chicken breast halves
  8 oz. block Monterey jack cheese - divided
  1 cup Italian bread crumbs
  1 1/2 Tbls. grated Parmesan cheese
  1/2 tsp. salt
  1/2 tsp. ground cumin
  1/2 tsp. black pepper
  1/2 cup melted butter OR margarine
  1 Tbls. butter OR margarine
  1 Tbls. all-purpose flour
  1 cup milk
  1 sm. red bell pepper - seeded, diced
  1 sm. green bell pepper - seeded, diced

  - Pound chicken including the breast parts until flat and rectangular shaped
  - Cut and grate the cheese into 8 slices
  - Wrap the chicken around the sliced cheese with the wooden picks
  - Combine the bread crumbs, Parmesan cheese, salt, cumin, and pepper
  - Roll the chicken in the melted butter and in bread crumbs mixture
  - Place in a baking dish
  - Drizzle remaining butter over the chicken
  - Refrigerate for ! hour
  - Bake in a 400 degree oven until chicken is cooked
  - Melt butter in a saucepan,add flour and milk, simmer
  - Stir in grated cheese,simmer until thick, make sure it won't burn
  - Place cooked chicken on plate,pour sauce and top with diced pepper
• 

  (#10) Applebee's Classic Patty Melt

  1 burger patty
  Salt, pepper, granulated garlic, to taste
  Melted butter, as needed
  2 pieces Italian bread
  2 tablespoons mayonnaise with roasted garlic and mustard
  2 slices Swiss cheese
  2 slices Cheddar cheese
  1/2 cup sliced onions

  - Season burger with salt, pepper and garlic
  - Place on grill or broiler, seasoned
  - Cook at 155 degrees
  - Melt butter
  - Spread mayonnaise onto bread
  - Drop bread, dry side down onto melted pools
  - Cover one slice of bread with two slices of Swiss cheese, and the other with cheddar
  - Saute sliced onions in a melted butter
  - Season with salt, pepper and garlic
  - Place cooked burger patty on top of cheese and onion

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