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Random Marie Callender's Recipes

  • Honey Butter on Random Marie Callender's Recipes

    (#5) Honey Butter

    1/4 pound butter
    1/2 cup honey
    6 Bacon Slices Crisply Cooked And Crumbled

    - Beat butter in a bowl with electric mixer at high speed, until light and fluffy.
    - Reduce speed, then beat in honey and bacon; beat until thoroughly combined and smooth.
    - Keep refrigerated in covered container; serve within a week. Makes 10 servings.
  • Potato Cheese Soup on Random Marie Callender's Recipes

    (#3) Potato Cheese Soup

    cups peeled and cubed potatoes
    2 cups peeled and chopped onions
    4 cups chopped celery
    2 teaspoons salt
    4 cups half and half
    6 tablespoons butter or margarine
    1 cup shredded sharp Cheddar cheese
    4 tablespoons chopped fresh parsley, optional garnish

    - Place potatoes, onions, celery and salt in water to cover in a large pot; simmer until tender for 15 minutes.
    - Put in blender or food processor; puree until chunky.
    - Return to soup pot; add half-and-half, butter and cheese.
    - Stir constantly; simmer until piping hot but avoid boiling.
    - Garnish with parsley if desired.
  • Strawberry Glazed Pie on Random Marie Callender's Recipes

    (#2) Strawberry Glazed Pie

    6 cups sliced fresh strawberries
    2/3 cup white sugar
    1 cup water
    4 tablespoons strawberry flavored gelatin
    4 tablespoons cornstarch
    1 (9 inch) prepared graham cracker crust

    - Mix together sugar, water, gelatin and cornstarch in a medium large saucepan; boil for a minute.
    - Remove from heat; fold in sliced strawberries, toss until well coated.
    - Pour into graham cracker crust; chill until well set.
    - Serve topped with whipped cream.
  • Corn Bread on Random Marie Callender's Recipes

    (#6) Corn Bread

    1 box (9 ounce size) Jiffy corn muffin mix, plus ingredients to prepare
    1 box (9 ounce size) Jiffy yellow cake mix, plus ingredients to prepare
    * Honey Butter Recipe
    1/4 pound butter
    1/4 cup strained bacon drippings
    4 slices bacon, cooked crisp and crumbled
    2/3 cup honey

    - Corn bread: Prepare each box according to package directions; gently fold together.
    - Pour into a greased pan; bake according to box directions for yellow cake mix.
    - Honey Butter: Beat butter until light and creamy; add drippings and bacon.
    - Take honey and beat into butter mixture until light and fluffy; can be frozen up to a year.
  • Marie Callender's Pumpkin Pie on Random Marie Callender's Recipes

    (#4) Marie Callender's Pumpkin Pie

    1/4 cup butter, softened
    1/4 cup shortening
    1 1/4 cup all-purpose flour
    1 tablespoon granulated sugar
    1/4 teaspoon salt
    1 egg yolk
    2 tablespoons ice water
    ***Filling***
    2 eggs
    1 can (15 ounce size) pumpkin
    1/2 cup granulated sugar
    1/4 cup packed brown sugar
    1 teaspoon ground cinnamon
    1/2 teaspoon ground ginger
    1/4 teaspoon ground cloves, PLUS
    1/8 teaspoon ground cloves
    3/4 cup whole milk

    - Crust: Beat butter and shortening until smooth and creamy; chill until firm.
    - Sift together flour, sugar and salt in a medium bowl.
    - Cut chilled butter and shortening using a fork into dry ingredients until mixture has a consistent texture; mix egg yolk and ice water into dough and form it into a ball.
    - Roll dough flat on a floured surface and line a pie pan.
    - Filling: Beat two eggs; add pumpkin and stir well to combine.
    - Combine sugar, cinnamon, ginger and cloves in a small bowl.
    - Stir spice mixture into pumpkin; stir in milk until well blended.
    - Pour filling into pie shell; bake in a preheated 425 degrees F oven for 15 minutes.
    - Reduce heat to 350 degrees F and bake for another 45-55 minutes or until edge of the pie and crust turns light brown.
  • Lemon Cream Cheese Pie on Random Marie Callender's Recipes

    (#1) Lemon Cream Cheese Pie

    * Crust
    1 cup graham cracker crumbs
    1/4 cup butter, melted
    2 tablespoons granulated sugar
    * Cream Cheese Filling
    8 ounces cream cheese, softened
    1/4 cup granulated sugar
    1/2 teaspoon vanilla extract
    1 egg
    * Lemon Filling
    1/2 cup granulated sugar
    2 tablespoons cornstarch
    1 dash salt
    1 cup water
    2 egg yolks
    2 tablespoons fresh lemon juice
    1 tablespoon butter

    - Preheat oven to 350 degrees F.
    - Crust: Combine graham cracker crumbs with melted butter and sugar in a small bowl; press crust mixture into an 8-inch pie pan.
    - Cream cheese filling: Mix cream cheese with 1/4 cup sugar, vanilla and an egg using an electric mixer; mix well until smooth.
    - Pour cream cheese filling into graham cracker crust and bake for 30-35 minutes or until center is cooked.
    - Lemon filling: Combine sugar with cornstarch, salt and water in a small saucepan; set mixture over low heat and bring to a simmer, stir often.
    - Whisk in egg yolks; add lemon juice and butter.
    - Remove immediately from heat as mixture simmers again.
    - Pour lemon filling over cream cheese filling; let pie cool.
    - When cool, chill pie in the refrigerator for several hours before serving.

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About This Tool

The original menu was a menu with a price list. But the original purpose of the menu was not to tell the guest what the dish was and how much it cost but to remind the chef not to forget the dish. Now, electronic menus are slowly appearing on computers, mobile phones, and tablets as part of an effort to replace traditional menus. You can check the menu on these electronic devices, and you can place an order directly, which is quick, convenient and environmentally friendly.

This randomly generated tool collates 8 items from Marie Callender’s most famous 8-course menu. With this tool, you can finally stop worrying about what to order, and it will allow you to divert your attention and spend more time talking to your friends.

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