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(#1) Denmark: Æbleskiver
Danish Æbleskiver are little puffy pancakes that are filled with, well... anything. Seriously! You can fill them with traditional lingonberry jam or chocolate spread. These can be difficult to flip when you're cooking, and you will need an Æbleskiver pan to make them, but they are so worth it!
(Serious Eats) -
(#2) Croque-monsieur
No list of international recipes is complete without the croque monsieur! This grilled ham and cheese sandwich is typically topped with creamy béchamel, and originated in French cafés and bars. Bon Appétit!
(Food Network) -
(#3) Poland: Pierogies
You can serve these Polish pierogies with butter, sour cream, or (everyone's favorite) bacon. Perfecting the actual pierogie-folding technique might take some practice, but once you've got it down, you'll want to make them all the time!
(All Recipes) -
(#4) Cuba: Papas Rellenas (Cuban Fried Stuffed Potatoes)
Fried. Stuffed. Potatoes. Need we say more? These Cuban papas rellenas (potatoes stuffed with meat and then fried) are little bites of heaven.
(Three Guys from Miami) -
(#5) Ireland: Guinness Stew with Cheddar Herb Dumplings
This stew combines a ton of hearty and yummy ingredients like beef, mashed potatoes, and, of course, Guinness! It's the perfect comfort food for a cold Irish day.
(Host the Toast)
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(#6) Gyro
Whether you say “ji-roh” or “yeer-oh,” this Greek gyro is delicious! You can make them with lamb or chicken, just make sure you add tzatziki sauce and lots of garlic-y hummus to finish it off!
(Chef in Training) -
(#7) Brazil: Pão de Queijo (Cheese Puffs)
Pão de Queijo (Brazilian cheese puffs) are crunchy on the outside but super soft on the inside. Plus: CHEESE! It's bread, only better.
(The Kitchn) -
(#8) Pajeon
These fried Korean pancakes are stuffed with veggies like carrots and zucchini, then served with a spicy soy dipping sauce.
(A Spicy Perspective) -
(#9) Vietnam: Shrimp Summer Rolls
These Vietnamese summer rolls are light, healthy, and totally delectable. They are filled with cooked shrimp, rice noodles, fresh herbs, and vegetables for flavor and crunch. Peanut sauce is a great way to add some kick!
(Chow) -
(#10) England: Hot Cross Buns
Traditionally served as an Easter treat, these sweet rolls combine raisins with orange notes and cinnamon, and top it all with a sugary frosting.
(Renee's Kitchen Adventures)
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(#11) Malva Pudding
Almost like sticky toffee pudding, this yummy dessert is made with apricot preserves and served with sweet sweet vanilla syrup.
(Simply Delicious Food)
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(#12) Poutine
Canadians love their poutine! You will too when you find out what it is: French fries covered in gravy and cheese curds. And you thought fries couldn't get any more delicious!
(Saveur) -
(#13) India: Chicken Makhani
This Indian chicken makhani (Indian butter chicken) can be prepared as mild or as spicy as you want. All you have to do is adjust the amount of cayenne pepper. Serve it over basmati rice and naan bread. Amazing!
(All Recipes) -
(#14) South Africa: Sosatie
Sosaties are South African kebabs. While traditionally made with lamb, beef, pork and chicken are also common. You'll start by marinating your meat or poultry in a spicy curry sauce, then grilling it until it's crisp on the outside but still moist and tender inside. "Sosatie" comes from the Malay words "sate," which means spiced sauce, and "sesate," meaning skewered meat.
(Food and Wine) -
(#15) Australia: Flat White Coffee
Do not confuse this Australian flat white coffee with your normal, every day latte. Even Starbucks has jumped on this beverage bandwagon, offering a drink that has more coffee and less milk than a latte. The best part? A flat white requires impeccably created velvety foam.
(Nelliebellie.com) -
(#16) Cambodia: Khmer (Cambodian Coffee)
All you need to make this Khmer (Cambodian coffee) is coffee and condensed milk. Watch the layers form as you pour in the condensed milk! A sweet and delicious morning (or afternoon or night) pick me up!
(NellieBellie.com) -
(#17) Japan: Dorayaki
Japanese dorayaki is one of the most popular Japanese confectioneries. It's made of Anko (sweet red bean paste) sandwiched between pancakes. They are also really easy to make!
(Japanese Cooking 101) -
(#18) Morocco: Djej Besla (Chicken and Onion Tagine)
Saffron, turmeric, lemon, and olives pack this one-pot Moroccan dish with powerful flavor.
(Saveur)
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(#19) Denmark: Boller i Karry (Danish Meatballs in Curry)
This is an amazing Danish recipe that's actually really mild, despite the fact that it's made with curry. This dish was invented around 1840 and was served as an everyday meal for Danes for years. It's a great traditional meal for your dinner table.
(Danishnet.com) -
(#20) Chana masala
Chana masala or chole masala is a popular Pakistani and Indian vegetable dish, typically made with chickpeas. It's fairly dry with spicy and sour citrus notes, and lots of flavor!
(YouTube) -
(#21) China: Marbled Tea Eggs
These eggs are almost so beautiful you wouldn't want to crack them! They are usually eaten at room temperature or just slightly warm. In Northern China, tea eggs symbolize golden nuggets for the Chinese New Year feast! They are made with eggs, soy sauce, tea, cinnamon, and sugar-- a strange but delightful combination.
(Steamy Kitchen)
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About This Tool
Are you still worrying about not being able to taste international cuisine? The list of international recipes can help you to find cooking is no longer a difficult task, even if you are isolated at home, you can enjoy the most delicious international foods. A wonderful taste bud experience can also become a precious tourist souvenir. All the unique snacks, desserts, and appetizers can make people better understand local customs and habits, and learning these recipes can allow you to travel around the world.
There is a collection of random 21 international recipes, such as Pierogies from Poland, Shrimp Summer Rolls from Vietnam, etc. All the delicious food will treat your taste bud. You could also use the random tool to search for other things.
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