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  • Malibu Chicken Dip on Random Sizzler Recipes

    (#7) Malibu Chicken Dip

    2 tsp regular mustard
    1/3 cup of vegan mayo

    - Mix well to incorporate ingredients.
    - Best dip for Sizzler's Malibu Chicken
  • Hibachi Chicken on Random Sizzler Recipes

    (#2) Hibachi Chicken

    6 boneless skinless chicken breast
    1/2 cup teriyaki sauce {we used Kikkoman}
    1/2 cup bbq sauce {we used Cattleman's}
    salt, to season chicken
    pepper, to season chicken
    pineapple slices 20 oz. can in 100% juice

    - In a medium sized bowl, add bbq sauce and teriyaki sauce stir; set aside.
    - Wash and pat dry chicken breast; season chicken with salt and pepper.
    - Grill chicken until cooked through. Add pineapple to the grill 5 minutes before removing and grill both sides.
    - Remove chicken and pineapple; smother chicken with sauce on both sides.
    - Top chicken with grilled pineapple; serve with the remainder sauce for dipping.
  • Cheese Toast on Random Sizzler Recipes

    (#3) Cheese Toast

    1 pound butter (slightly softened)
    8 ounces grated Parmesan cheese
    sliced Italian bread

    - In a mixer, cream butter and cheese together.
    - Preheat a large frying pan on medium-high; spread cheese mixture on bread about 1/4 inch thick.
    - Place bread cheese side down on pan; cook until cheese has browned.
  • Sizzler's Blue Cheese Dressing on Random Sizzler Recipes

    (#4) Sizzler's Blue Cheese Dressing

    1 tablespoon lemon juice
    1 tablespoon white vinegar
    1 tablespoon grated onion
    1 teaspoon salt
    1/2 teaspoon coarsely ground black pepper
    2 to 4 ounces blue cheese, crumbled
    2 cups (16 ounces) sour cream
    2 cups (16 ounces) mayonnaise

    - In a large glass bowl, combine lemon juice, vinegar, onion, salt, pepper and blue cheese; chill overnight.
    - The next day, stir in sour cream and mayonnaise until mixed well.
    - Mixture can be kept in the refrigerator in an airtight container for up to 1 month. Makes 5 cups.
  • Malibu Chicken on Random Sizzler Recipes

    (#5) Malibu Chicken

    1/4 cup flour
    1/4 teaspoon salt
    1/8 teaspoon black pepper
    1 egg
    1 tablespoon water
    6 chicken breasts, skinned, boned, pounded thin
    3/4 cup fine dry breadcrumbs
    2 tablespoons vegetable oil
    2 tablespoons butter
    6 slices cooked ham
    6 slices Swiss cheese
    1 teaspoon prepared mustard
    1/4 cup mayonnaise

    - Combine flour, salt and pepper; stir egg and water together with a fork.
    - Coat each chicken piece with flour, dip into egg mixture and coat with crumbs; press crumbs in firmly.
    - Heat oil and butter in large skillet over medium heat; brown chicken 4-5 minutes on each side.
    -Place browned chicken on a platter; top each piece with a slice of ham and slice of cheese.
    - Bake at 350 degrees F until cheese melts.
    - Combine mustard and mayonnaise; serve chicken immediately with sauce.
  • Clam Chowder on Random Sizzler Recipes

    (#1) Clam Chowder

    1small onion, chopped
    1stalk celery, chopped
    2slices OSCAR MAYER Bacon, chopped
    1lb. baking potatoes (about 2), peeled, cut into 1/4-inch cubes
    1-1/2cups water
    1cup milk
    4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
    1can (6-1/4 oz.) minced clams, undrained

    - Cook and stir onions, celery and bacon in a saucepan on medium heat for 5 minutes until vegetables are crispy-tender.
    - Add potatoes and water; bring to boil; cook for 15 minutes until potatoes are tender.
    - Microwave milk and cream cheese in small bowl on high heat for 1-2 minutes until milk is heated through.
    - Whisk until cream cheese is completely melted and mixture is well blended; add to potato mixture and stir.
    - Stir in clams and cook for another 2 minutes; stir frequently and avoid to boil.

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About This Tool

Sizzler is an international chain of American western-style restaurants originating from California, USA. The restaurant offers authentic, healthy American western food, featuring delicious steaks, barbecues, barbecues and salad bars. Sizzler’s steaks and barbeque are all made with the freshest and highest quality meat ingredients, with a unique and delicious sauce and a perfect roast to give you a tender, juicy and mellow taste, it’s definitely a journey of the palate. The all-you-can-eat, all-you-can-eat Salad bar offers over 50 fresh choices. With a variety of fresh fruit, a variety of delicious western-style mixed salad, Excellent Pasta, and 3 classic soups, the Sizzler Salad Bar is sure to surprise you.

Take a look at the 7 items that this random generator tool recommends to you, the hidden menu at Sizzler, and the favorite dishes of diners. If you really like this restaurant, then you must not miss these dishes.

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