-
(#3) Cheese Toast
1 pound butter (slightly softened)
- In a mixer, cream butter and cheese together.
8 ounces grated Parmesan cheese
sliced Italian bread
- Preheat a large frying pan on medium-high; spread cheese mixture on bread about 1/4 inch thick.
- Place bread cheese side down on pan; cook until cheese has browned. -
(#1) Clam Chowder
1small onion, chopped
- Cook and stir onions, celery and bacon in a saucepan on medium heat for 5 minutes until vegetables are crispy-tender.
1stalk celery, chopped
2slices OSCAR MAYER Bacon, chopped
1lb. baking potatoes (about 2), peeled, cut into 1/4-inch cubes
1-1/2cups water
1cup milk
4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1can (6-1/4 oz.) minced clams, undrained
- Add potatoes and water; bring to boil; cook for 15 minutes until potatoes are tender.
- Microwave milk and cream cheese in small bowl on high heat for 1-2 minutes until milk is heated through.
- Whisk until cream cheese is completely melted and mixture is well blended; add to potato mixture and stir.
- Stir in clams and cook for another 2 minutes; stir frequently and avoid to boil. -
(#6) Lemon Herb Chicken
2 skinless, boneless chicken breast halves
- Cut lemon in half; squeeze juice from 1/2 lemon on chicken.
1 lemon
salt and pepper to taste
1 tablespoon olive oil
1 pinch dried oregano
2 sprigs fresh parsley, for garnish
- Season with salt to taste; let sit while heating oil in a small skillet over medium low heat.
- When oil is hot, put chicken in skillet. Saute chicken, add juice from other 1/2 lemon, pepper to taste, and oregano.
- Saute for 5-10 minutes on each side, or until juices run clear; serve with parsley for garnish. -
(#2) Hibachi Chicken
6 boneless skinless chicken breast
- In a medium sized bowl, add bbq sauce and teriyaki sauce stir; set aside.
1/2 cup teriyaki sauce {we used Kikkoman}
1/2 cup bbq sauce {we used Cattleman's}
salt, to season chicken
pepper, to season chicken
pineapple slices 20 oz. can in 100% juice
- Wash and pat dry chicken breast; season chicken with salt and pepper.
- Grill chicken until cooked through. Add pineapple to the grill 5 minutes before removing and grill both sides.
- Remove chicken and pineapple; smother chicken with sauce on both sides.
- Top chicken with grilled pineapple; serve with the remainder sauce for dipping. -
(#5) Malibu Chicken
1/4 cup flour
- Combine flour, salt and pepper; stir egg and water together with a fork.
1/4 teaspoon salt
1/8 teaspoon black pepper
1 egg
1 tablespoon water
6 chicken breasts, skinned, boned, pounded thin
3/4 cup fine dry breadcrumbs
2 tablespoons vegetable oil
2 tablespoons butter
6 slices cooked ham
6 slices Swiss cheese
1 teaspoon prepared mustard
1/4 cup mayonnaise
- Coat each chicken piece with flour, dip into egg mixture and coat with crumbs; press crumbs in firmly.
- Heat oil and butter in large skillet over medium heat; brown chicken 4-5 minutes on each side.
-Place browned chicken on a platter; top each piece with a slice of ham and slice of cheese.
- Bake at 350 degrees F until cheese melts.
- Combine mustard and mayonnaise; serve chicken immediately with sauce.
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About This Tool
Sizzler is an international chain of American western-style restaurants originating from California, USA. The restaurant offers authentic, healthy American western food, featuring delicious steaks, barbecues, barbecues and salad bars. Sizzler’s steaks and barbeque are all made with the freshest and highest quality meat ingredients, with a unique and delicious sauce and a perfect roast to give you a tender, juicy and mellow taste, it’s definitely a journey of the palate. The all-you-can-eat, all-you-can-eat Salad bar offers over 50 fresh choices. With a variety of fresh fruit, a variety of delicious western-style mixed salad, Excellent Pasta, and 3 classic soups, the Sizzler Salad Bar is sure to surprise you.
Take a look at the 7 items that this random generator tool recommends to you, the hidden menu at Sizzler, and the favorite dishes of diners. If you really like this restaurant, then you must not miss these dishes.
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